Spring Salad with Eatable Flowers | The Table by Harry & David

Ingredients

• 1 small garlic clove (minced)
• 1 4 cup flavored olive oil
• 2 tablespoons lemon juice
• 2 tablespoons finely minced fresh herbs (parsley, mint, basil - optional)
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper ( to taste)
• 1 bunch asparagus ( chopped into 1-inch pieces)
• 1 2 cup frozen green peas
• 3 - 4 radishes ( thinly sliced)
• 1 package eatable flowers
• 1 bunch petite greens
• Avocado (optional)