Vegetable Gratin with Blue Cheese Sauce - foodingnews.it - All about the world of cooking!
1 Preheat the oven, prepare the baking dish: Preheat the oven to 375℉. 2 Slice the vegetables: Using a mandoline or a very sharp chef’s knife, cut the parsnips
Ingredients
- 1/8-inch thick parsnips
- 1/8-inch thick carrots
- fennel
- butter
- shallots
- garlic
- thyme
- milk
- cream
- flour
- blue cheese
- pecans
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