Vegetable Gratin Recipe - Great British Chefs

Ingredients

• 1 garlic clove, chopped
• 1 shallot, or half an onion, finely chopped
• 400g of tinned chopped tomatoes
• 3 courgettes, cut into 1-2cm rounds
• 1 large aubergine, cut into 1cm slices
• 5 tomatoes, cut into 1/2cm thick rounds
• white breadcrumbs, fresh
• 50g of Parmesan
• salt
• 2 tbsp of olive oil