Vanilla Bean Panna Cotta - CruiseGourmet Magazine
Ingredients * ¼ cup water * 3 ½ tsp powdered gelatine * 3 ¼ cups single cream * ¾ cup icing sugar * 1 vanilla bean * 1 piece lemon...
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Ingredients
- ¼ cup water
- 3 ½ tsp powdered gelatine
- 3 ¼ cups single cream
- ¾ cup icing sugar
- 1 vanilla bean
- 1 piece lemon rind
- 100g (or about 72) raspberries
- 2 tbsp extra icing sugar
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