Crackling Roast Pork – IGA Spanos - Supermarket QLD

Ingredients

• 2 kg SunPork pork leg roast, boneless
• 3 tbsp olive oil
• 1 tbsp sea salt flakes
• 1 kg washed potatoes, peeled, halved
• 2 bunches Dutch carrots, ends trimmed
• Salt and pepper to taste
• 250 mL chicken stock
• 300 mL light cooking cream
• 1½ tbsp wholegrain mustard
• 2 bunches of baby broccoli
• 200 g sugar snap peas, trimmed
• 40 g garlic butter, softened
• 2 tbsp chopped flat-leaf parsley