Crispy Crackling Roast Pork- IGA Tasmania

Ingredients

• 1.5kg boned and rolled pork leg
• 1 tbsp olive oil
• 1 lemon, juiced
• 6 Red Delicious or Pink Lady apples
• Sea Salt
• Preheat oven to 220°C.
• Using a sharp knife, score the pork skin, all the way around, from one side to the other in 1cm parallel lines.
• Brush the skin generously first with olive oil then with lemon juice.
• Then rub the entire leg with 2 teaspoons of sea salt, rubbing it in well.
• Place the pork onto a rack in a large paper lined baking dish and roast for 30 minutes.
• Reduce heat to 180°C and roast for a further 30 minutes.
• Lightly brush the apples with a little olive oil and season with sea salt and cracked pepper.
• Arrange in the roasting pan with the pork and roast for 30 minutes or until the pork is just cooked and the skin crispy crackling.
• Stand for 10 minutes before carving.
• Serve with the baked apples and seasonal vegetables.