Citrus Honey & Rosemary Roasted Spatchcock Chicken - Bell & Evans
Indulge in a flavorful Citrus Honey & Rosemary Roasted Spatchcock Chicken, perfect for impressive dinners or family meals. Juicy and delicious!
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Cooking tools:
- Kitchen shears
- Roasting pan
- Roasting rack
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Saucepan
- Pastry brush
- Instant-read thermometer
- Baking sheet
- Paper towel
- Airtight container
Ingredients
- ½ Cup granulated sugar
- ½ Cup kosher salt
- 3 Qt. cold water
- 1 Bell & Evans whole spatchcock chicken
- 1 Stick unsalted butter
- 2 Oranges, finely zested
- ¼ Cup honey
- 1 T Fresh rosemary, finely chopped
- Salt
- pepper
- 4 Yukon gold potatoes, washed & sliced
- 4 Carrots, peeled & sliced
- 4 T Olive oil
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