Spatchcocked Chicken | Bell's Seasoning & Foods
This classic cooking method gives you juicy white meat and moist dark meat in a fraction of the time. Adding Bell’s to the mix simply takes it to a new level of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellsfoods.com.
Ingredients
- 3/4 cup Melted butter
- Juice and zest of one lemon
- Salt and pepper to taste
- 1 tbsp. Bell's Seasoning
- 1 Large roasting chicken
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