Southwest Sunday Breakfast With Beef Picadillo & Eggs

Ingredients

• 5 pounds Nolan Ryan ground chuck (80-20 meat-to-fat ratio)
• 8 ounces fresh Mexican chorizo
• 2 medium yellow onion, diced fine
• 2 green bell pepper, seeded and diced
• 2-pound Yukon Gold potatoes, peeled, diced small, and rinsed in cold water
• 1 tbsp Kosher salt
• ½ tsp ground cumin
• ½ tsp garlic powder
• ¼ tsp freshly ground black pepper
• 1 ½ cups water
• 1 tsp unsalted butter
• 8 large eggs