Migas

Ingredients

• 4 tablespoon corn
• 1/3 cup salsa
• 1/2 cup salsa fresca aka ‘pico de gallo
• 2 teaspoon minced garlic
• pepper
• 6 six-inch flour tortillas
• 4 corn tortillas, cut into 1/2-by-1-inch strips
• 4 fresh, organic eggs
• 1/4 cup freshly shredded monterrey jack cheese
• 2 serrano peppers, cut into 10 rings
• 3 tablespoon canola oil
• 1/4 cup freshly shredded cheddar cheese