Recipe: Sheet Pan Breakfast Burritos
Hearty baked potato and chorizo burritos with black beans, chiles, and melted cheese—baked to perfection and served warm!
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Ingredients
- 28 oz. frozen bag potatoes o’brien
- 9 oz. package pork or beef chorizo, raw and crumbled
- 8 eggs, beaten
- 1 can black beans, drained and rinsed
- 4 oz. can diced green chiles
- 10 oz. can green or red enchilada sauce
- ½ cube butter, melted
- 1 tsp. kosher salt
- ½ tsp. pepper
- 2 c. shredded cheddar or pepper jack cheese
- 6-8 flour tortillas
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