Yoke's | Sheet Pan Breakfast Burrito

Ingredients

• 10-20 Flour tortillas (depending on size)
• 8 oz shredded Mexican-blend cheese
• 1 lbs chorizo or other sausage
• 1 small can diced green chiles
• 2 poblano or bell peppers, diced
• 1 large onion, diced
• 2-3 gold potatoes, diced
• paprika
• large drizzle of olive oil
• Salt and pepper, to taste
• 16 oz carton egg whites
• 3 large eggs
• 1 cup cottage cheese
• 1 tbsp corn starch
• 2 cups plain greek yogurt
• 2 tbsp preferred hot sauce
• Garlic, salt, and pepper to taste