Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee
Featured Fishboxer winning recipe of pan fried Forkbeard with Potato, Chorizo & a Pea Fricassee.
Ingredients
- 2 fillets of Forkbeard
- 25g butter
- 1 lemon
- 1 tbsp. olive Oil
- 100g chorizo sausage, cubed
- 350g Charlotte Potatoes, cut in to small cubes
- 1 tsp paprika (I used smoked)
- 125ml vegetable Stock
- 150g cooked peas
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