Baked Cod and Chorizo | PBS Food

Ingredients

• 3 tablespoons olive oil
• 6 ounces chorizo or smoked sausage (such as kielbasa) thinly sliced
• 1 1/2 lbs. Yukon gold potatoes (peel first if desired), sliced 1/4 inch thick
• 3 leeks white and light green parts only — halved lengthwise, rinsed, and thinly sliced into half-moons
• 1 cup low-sodium chicken broth
• 1/4 teaspoon crumbled saffron threads
• 1 1/4 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 2 1/2 to 3 pounds cod fillets
• 1/2 cup fresh flat-leaf parsley leaves roughly chopped