Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee

Pan Fried Forkbeard with Potato, Chorizo and Pea Fricassee

www.fishbox.co.uk

Featured Fishboxer winning recipe of pan fried Forkbeard with Potato, Chorizo & a Pea Fricassee.

View full recipe on www.fishbox.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishbox.co.uk.

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Ingredients

  • 2 fillets of Forkbeard
  • 25g butter
  • 1 lemon
  • 1 tbsp. olive Oil
  • 100g chorizo sausage, cubed
  • 350g Charlotte Potatoes, cut in to small cubes
  • 1 tsp paprika (I used smoked)
  • 125ml vegetable Stock
  • 150g cooked peas

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