Pan-fried sea trout, peas & chorizo fricassée - Good Food Middle East
Pan-fried sea trout, peas & chorizo fricassée - Perfect for a quick and healthy dinner.
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Ingredients
- 2 fillets of sea trout about 150g each (or use salmon)
- 25g butter
- 1 lemon, halved
- 1 tbsp olive oil
- 100g cured chorizo, about 1 small sausage, diced
- 350g waxy potatoes, such as Charlotte, peeled and cut into small cubes
- large pinch sweet smoked paprika
- 125ml fresh chicken stock
- 150g cooked peas
- 3 tbsp olive oil
- 2 tbsp small capers, drained
- 1 red onion, finely chopped
- 1 tbsp red wine vinegar
- small bunch tarragon, chopped
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