Rib-eye Steak with Mushroom sauce - Knepp
This rich and creamy mushroom sauce paired with a succulent rib-eye steak makes the perfect dinner for two.
Ingredients
- 1 rib-eye steak (700g)
- 250g button mushrooms, thinly sliced
- 1 small bunch of fresh thyme, stripped of stalks and chopped
- 3 tbsp butter
- 2 large garlic cloves, minced
- ½ cup chicken stock
- 1 cup double cream
- Salt and pepper to taste
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