Turkey Enchiladas – Ontario Turkey

Ingredients

• 1 tbsp (15 mL) vegetable oil
• 1 lb (454 g) boneless, skinless Ontario turkey breast, cut into 1 inch/2.5 cm pieces
• Pinch each salt and pepper
• 1/2 cup (125 mL) diced red onion
• 2 cloves garlic, minced
• 3/4 cup (175 mL) barbecue sauce, ketchup or chili sauce (such as Heinz)
• 3 cups (750 mL) chunky style mild or medium salsa, divided
• 4 large flour tortillas
• 2 cups (500 mL) shredded Monterey Jack cheese, divided
• Guacamole (optional)