Red Cabbage with Ribera del Duero Wine, a Spanish Christmas recipe on Gourmetpedia

Ingredients

• - 1 red Cabbage, about 1 kg (2 1/4 lb.)
• - 250 ml (1 cup) young red Ribera del Duero wine
• - 4 tbsp. extra virgin olive oil
• - 75 g / 3 oz raisins
• - 75 g / 4 oz pine nuts
• - Salt and pepper