Bolognese Baked Orzo | One Pot One Portion Recipe | by Eleanor Wilkinson

Ingredients

• Extra Virgin Olive Oil
• 1/2 Small White Onion, finely chopped
• 3 Cloves Garlic, finely chopped
• 125g Ground Beef or Pork
• 1 Tbsp Tomato Puree
• 100ml Red Wine (optional)
• 200g Good Quality Tinned Tomatoes
• 1 Beef Stock Cube
• 1/2 Tsp Dried Mixed Herbs
• 200ml Water
• 85g Orzo
• Fresh Mozzarella or Cheddar (measure with your heart and add as much as you like, but I'd say anything from 30g-100g depending on the cheese you use is good!)
• Salt
• Black Pepper
• Fresh Basil Leaves (optional)