Melon & Bocconcini Salad
Getting bored of your regular salads? Jazz it up with our persimmon salad with radicchio and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 rockmelon, halved
- 220g bocconcini
- 8-10 slices prosciutto, shredded into large pieces
- 1/4 cup basil leaves, thinly sliced
- 1/4 cup mint leaves, thinly sliced
- 3 tbs olive oil
- 1 ½ tbs honey
- 1 tbs balsamic vinegar
- Salt
- pepper
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