Peach and Prosciutto Salad with Sweet Red Wine Dressing
Getting bored of your regular salads? Jazz it up with our persimmon salad with radicchio and parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Serving bowl
Ingredients
- 4 medium peaches – washed and sliced
- 6 slices prosciutto – torn into bite-sized pieces
- 1 large bunch watercress – washed and trimmed (or rocket leaves)
- 120 grams of fresh ricotta – crumbled
- 2 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 garlic clove – crushed
- Pinch salt
- Pinch ground cloves
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