Fresh Cherry Mascarpone Tart
Cherry cream tart with mascarpone and graham cracker crust. A light, easy dessert perfect for summer and entertaining.
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Cooking tools:
- Stand mixer
- Tart pan
- Cherry pitter
- Offset spatula
- Oven
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 2 cups graham cracker crumbs
- ¾ cup sugar, divided
- 1 stick (8 tablespoons) unsalted butter, melted
- 1 cup Superfresh Dark Sweet cherries, stemmed, pitted, and halved
- 1 cup Superfresh Rainier cherries, stemmed, pitted, and halved
- 1 cup mascarpone
- 1 cup heavy cream
- 1 teaspoon vanilla bean paste
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