Irresistibly Delicious Sautéed Ribeye Pasta with Creamy

Ingredients

• 12 oz (340g) fettuccine or preferred pasta
• 1 lb (450g) ribeye steak, sliced into thin strips
• Salt and black pepper, to taste
• 2 tablespoons (30ml) olive oil
• 4 cloves garlic, minced
• 1 cup (240ml) heavy cream
• ½ cup (120ml) dry white wine
• ½ cup (50g) grated Parmesan cheese
• 1 tablespoon (15g) unsalted butter
• 1 teaspoon (5g) fresh thyme, chopped (or ½ teaspoon dried thyme)
• Fresh parsley, chopped (for garnish, optional)