Best Creamy Steak and Pasta – FadedMix

Ingredients

• 12 oz (340 g) ribeye steak or sirloin, cut into strips
• 8 oz (225 g) fettuccine or your choice of pasta
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) beef broth
• 1 cup (100 g) freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish