Fish Stew

Ingredients

• 1 small onion or 3 banana shallots
• 1 fennel bulb large chopped
• 1 celery stick chopped
• 1 small leek chopped
• 2 small carrots chopped
• 2 red peppers chopped
• 4 garlic cloves
• 1 tbsp fennel seeds
• 50 ml dry vermouth
• 25 ml Pernod/pastis
• 500ml fish stock
• Small bunch parsley chopped
• 2 tins of good quality tomatoes
• Pinch of saffron
• Salt
• black pepper
• 40g dried porcini mushrooms
• 100ml Olive oil
• 200g small waxy potatoes peeled
• 50g salted butter
• 50g small capers
• 1 lemon
• 125ml dry white wine
• 50 ml olive oil
• 2 small size sea bass fillet
• 1 small monkfish tail
• 500g clams/mussels
• 1 small cooked lobster de-shelled
• 200g of any other white fish