Thengaipal Poritha Kootu Recipe | Easy Kootu

Thengaipal Poritha Kootu Recipe | Easy Kootu

www.awesomecuisine.com

Make Thengaipal Poritha Kootu with snake gourd, ridge gourd, moong dal and fresh coconut milk for a simple, satisfying South Indian side dish with plain rice.

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Cooking tools:

  • Skillet
  • Pressure cooker
  • Blender
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Colander
  • Chef's knife
  • Cutting board
  • Spoon
  • Whisk
  • Stove
  • Tadka pan

Ingredients

  • 1/2 cup Moong Dal
  • 1 1/4 cups, grated Fresh Coconut
  • 2 cups, cut into 1/2 inch cubes Snakegourd
  • 2 cups, cut into 1/2 inch cubes Ridgegourd
  • 1/2 tsp Turmeric Powder
  • 1 tsp Sambar Powder
  • Salt as per taste
  • 2 tsp Ghee
  • 1 tsp Black Peppercorns
  • 1 tblsp Urad Dal
  • 1/2 tsp Asafoetida Powder
  • 2 tsp Rice
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 1 , halved Dry Red Chilli
  • Curry Leaves - few

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