Grilled Peach & Prosciutto Skewers
Grilled Peach & Prosciutto Skewers | Busch's
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Cooking tools:
- Grill
- Skewer
- Cutting board
- Chef's knife
- Bread knife
- Tongs
- Serving platter
Ingredients
- 8 (10-inch) wooden skewers
- 1/4c Cup plus 2 tablespoons honey
- 1/4 Cup balsamic vinegar
- 8 Small peaches, halved, pitted and quartered
- 1/2 (14-ounce) French baguette, cut crosswise into 24 (1/2-inch-thick) slices
- 1/2 Cup Feta Cheese
- Non Stick Cooking Spray
- 2 Tablespoons chopped fresh basil
- 12 Slices prosciutto, cut in half
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