Ratatouille - MA SNAP-ED
Discover how to make delicious ratatouille on a budget with this easy, nutritious recipe perfect for SNAP-ED. Enjoy a colorful medley of veggies in a flavorful tomato basil sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 2 tablespoons canola oil
- 1 yellow onion, sliced
- 3 garlic cloves, minced
- 2 bell peppers (green, red, or yellow)
- 1 eggplant (peeled and cut into 1 inch cubes)
- 1 can diced tomatoes, undrained (15 ounces)
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 cup chopped parsley
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