Peppermint Crisp Tart
Satisfy your sweet tooth with this easy Peppermint Crisp Tart. A classic South African dessert, perfect for any occasion. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefzakcooking.com.
Cooking tools:
- Food processor
- Rolling pin
- Mixing bowl
- Tart pan
- Saucepan
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Stove
- Microwave
- Fine-mesh sieve
- Plate
- Serving platter
Ingredients
- 200g digestive biscuits
- 100g butter, melted
- 150g white chocolate, chopped
- 200ml double cream
- One teaspoon peppermint extract
- Grated dark chocolate to top (50g)
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