Maple-Coconut Rice Balls

Name: Maple-Coconut Rice Balls
Total time: 65 min
Ingredients: 250 g (9 oz) arborio rice or sticky sushi rice; 500 ml (2 cups) water; 5 ml (1 tablespoon) vanilla extract; 30 ml (2 tablespoons) maple syrup (preferably dark syrup for its robust flavour); 45 ml (3 tablesspoons) maple sugar; Pinch of fleur de sel; 45 ml (3 tablespoons) unsweetened coconut, grated

maplefromcanada.ca

Our sports nutritionist Mélanie Olivier whipped up these delish 70-calorie snacks to keep you fuelled during exercise. Keep in the fridge for several days.

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Cooking tools:

Rice cooker
Saucepan
Mixing bowl
Wooden spoon
Colander
Measuring cup
Measuring spoon
Plastic wrap
Zip-top bag
Refrigerator

Ingredients

250 g (9 oz) arborio rice or sticky sushi rice
500 ml (2 cups) water
5 ml (1 tablespoon) vanilla extract
30 ml (2 tablespoons) maple syrup (preferably dark syrup for its robust flavour)
45 ml (3 tablesspoons) maple sugar
Pinch of fleur de sel
45 ml (3 tablespoons) unsweetened coconut, grated