Thai Crunch Salad with Spicy Peanut Dressing – My Food Plans

Ingredients

• 1/2 head Napa cabbage, thinly sliced
• 1/2 head red cabbage, thinly sliced
• 1 cup shredded carrots
• 1 red bell pepper, julienned
• 1 cup shelled edamame
• 1/2 cup cilantro leaves, roughly chopped
• 1/4 cup sliced green onions
• 1/2 cup crushed peanuts
• 1 tablespoon sesame seeds (optional)
• For the Spicy Peanut Dressing:
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon lime juice
• 1 tablespoon honey
• 2 teaspoons sesame oil
• 1 teaspoon sriracha sauce (adjust to taste)
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 -3 tablespoons warm water (to adjust consistency)