Crunchy Thai Salad with Creamy Peanut Dressing Recipe | SideChef
Irresistibly crunchy Thai salad with peanut sauce dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods all in one bowl.
Keywords
- Low-Fat
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Pescatarian
- Asian
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegetarian
- Quick & Easy
- Vegetables
- Thai
Ingredients
- 2 cup Kale
- 3/2 cup Napa Cabbage
- 3/2 cup Red Cabbage
- 1/2 cup Red Bell Pepper
- 1/2 cup Carrot
- 1 Mango
- 1/4 cup Fresh Cilantro
- 8 Fresh Mint Leaves
- 1 tablespoon Scallion
- 1/4 cup Peanuts
- 1/3 cup Peanut Butter
- 1 Lime
- 3 tablespoon Honey
- 1 1/2 tablespoon Rice Vinegar
- 3/2 tablespoon Low-Sodium Soy Sauce
- 1 teaspoon Sesame Oil
- 1 teaspoon Sriracha
- 1/2 teaspoon Fresh Ginger
- 1 clove Garlic
- 1 tablespoon Water
- to taste Salt
- to taste Ground Black Pepper
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