Zesty Cucumber Jicama Orange Salad Recipe | Refreshing and Delicious

Ingredients

• 1 <p>medium jicama bulb; peeled and cut into 2-inch batons</p><p><br></p>
• 2 <p>large cucumbers, peeled, cut in 2 inch batons</p>
• 1 <p>medium red onion, sliced</p>
• 1 1/2 c <p><span style="font-size: 16px;">orange segments</span></p>
• 1 <p>jalapeno; ribs and seeds removed, finely chopped</p><p><br></p>
• 1/2 c <p>fresh squeezed orange juice</p>
• 1 tsp True Lemon
• 2 <p>medium garlic cloves, minced</p><p><br></p>
• 2 tbsp <p>fresh mint leaves, chopped</p><p><br></p>
• 1 tbsp <p><span class="ql-cursor"></span>white balsamic vinegar</p>
• 1/2 c <p>olive oil</p>
• <p>A lot of freshly ground black pepper</p><p><br></p>