Chicken tikka masala | Recipes | WW United Kingdom

Chicken tikka masala | Recipes | WW United Kingdom

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken tikka masala & see the Points value of this great recipe.

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Cooking tools:

  • Microplane
  • Dish
  • Refrigerator
  • Mixing bowl
  • Saucepan
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Kitchen spray
  • Plate
  • Serving bowl
  • Colander

Ingredients

  • 400 g Chicken breast, skinless, raw, cubed
  • 200 g Brown basmati rice, dry
  • 4 spray(s) Calorie controlled cooking spray
  • 1 medium Onion, chopped finely
  • 2 tablespoon(s) Curry paste, tikka
  • 3 clove(s) Garlic, chopped
  • 200 g Passata
  • 1/2 can(s) Reduced fat coconut milk, tinned (7.7% Fat)
  • 2 sprig(s) Coriander, fresh, torn roughly
  • 170 g 0% fat natural Greek yogurt
  • 1 tablespoon(s) Root Ginger, finely grated
  • 4 clove(s) Garlic, crushed
  • 4 large Tomato, chopped
  • 1 small Red onion, chopped
  • 1 individual, extra large Cucumber, chopped
  • 10 ml Lemon Juice, Fresh

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