Chicken tikka masala - Spice pots | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken tikka masala - Spice pots & see the Points value of this great recipe.
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Ingredients
- 650 g Chicken breast, skinless, raw, cubed
- 4 spray(s) Calorie controlled cooking spray
- 1 large Onion, finely chopped
- 2 clove(s) Garlic, crushed
- 400 g Tinned Tomatoes
- 3 teaspoon(s), level Spice Pots Korma Blend
- 1 teaspoon(s) Light Brown Sugar
- 180 g Fat Free Natural Yogurt
- 15 g Ground Almonds
- 1 tablespoon(s) Coriander, fresh, chopped, to serve
- 1 tablespoon(s) Lemon Juice, Fresh
- 4 teaspoon(s), level Spice Pots Tandoori Masala Blend
- 225 g Fat Free Natural Yogurt
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