Chocolate Cupcakes with Raspberry Rose Jam

Name: Chocolate Cupcakes with Raspberry Rose Jam
Ingredients: 1 (10 oz) package frozen raspberries; 1 cup granulated cane sugar; ½ cup dried rose petals; 3 tsp lemon juice; 1 ½ cups unbleached white flour; ¼ cup unsweetened baking cocoa; ¼ cup Leora’s Herbal Cacao Elixir with Turmeric, Cinnamon, Maca, and Black pepper; ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup vegan butter, softened to room temperature; ½ cup granulated cane sugar; ½ cup brown sugar; 1 cup almond milk mixed with 1 Tbsp apple cider vinegar (to make vegan buttermilk); 2 Tbsp ground chia seeds, mixed with 6 Tbsp water (to make vegan eggs); 2 tsp vanilla extract; 1 cup powdered sugar; 1 (7.05 oz) pkg Violife Just Like Cream Cheese, softened to room temperature; ¼ cup vegan butter, softened to room temperature; 1 pkg pink food coloring (optional)

lifesourcenaturalfoods.com

An aroma of rose petals and chocolate, Vegan Chocolate Cupcakes with Raspberry Rose Jam... ...very special.

View full recipe on lifesourcenaturalfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.

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Ingredients

1 (10 oz) package frozen raspberries
1 cup granulated cane sugar
½ cup dried rose petals
3 tsp lemon juice
1 ½ cups unbleached white flour
¼ cup unsweetened baking cocoa
¼ cup Leora’s Herbal Cacao Elixir with Turmeric, Cinnamon, Maca, and Black pepper
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup vegan butter, softened to room temperature
½ cup granulated cane sugar
½ cup brown sugar
1 cup almond milk mixed with 1 Tbsp apple cider vinegar (to make vegan buttermilk)
2 Tbsp ground chia seeds, mixed with 6 Tbsp water (to make vegan eggs)
2 tsp vanilla extract
1 cup powdered sugar
1 (7.05 oz) pkg Violife Just Like Cream Cheese, softened to room temperature
¼ cup vegan butter, softened to room temperature
1 pkg pink food coloring (optional)