Green Chili Chicken and Pinto Bean Stew
With rotisserie chicken, jarred green salsa and Better Than Bouillon Roasted Chicken Base, this speedy stew delivers loads of flavor in a very short amount of time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Can opener
Ingredients
- 2 tbsp olive oil
- 2 stalks celery, diced
- 1 poblano pepper, seeded and diced
- 2 cups jarred tomatillo salsa (salsa verde)
- 1 tbsp Better Than Bouillon Roasted Chicken Base
- 1 can (15 oz) pinto beans, drained and rinsed
- 2 cups shredded rotisserie chicken
- 2 corn tortillas (5 inches), torn into pieces
- .5 cup sour cream
- 2 tbsp finely chopped fresh cilantro
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