Mexican-Inspired Pinto Beans and Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Colander
- Spoon
Ingredients
- 1 tablespoon Better Than Bouillon Reduced Sodium Roasted Chicken Base
- 3 tablespoons tomato paste
- 1 teaspoon ground coriander seeds
- 1 teaspoon salt
- .5 teaspoon garlic powder
- .25 teaspoon pepper
- 3 1/2 cups water
- 2 cups long-grain white rice, rinsed using a mesh strainer (set aside)
- 1 red bell pepper, stemmed, seeded and diced
- .25 cup finely chopped red onion
- 1 jalapeño, stemmed, seeded and finely diced
- 2 tablespoons finely chopped cilantro
- 1 can (15-ounce) pinto beans, drained and rinsed
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