Carrot, Fennel & Bok Choy Slaw - High Desert Farmers Market

Ingredients

• 2 carrots, peeled and shredded or peeled into ribbons
• 1 fennel bulb, very thinly sliced
• ½ leek, sliced in half long ways and sliced very thin
• 2 bok Choy, sliced thin
• 2 tbsp cilantro, chopped
• ½ tsp sesame oil
• 1 tbsp rice vinegar
• 3 tbsp coconut oil
• 1 tbsp soy sauce
• Zest of one orange