Carrot, Fennel & Bok Choy Slaw
Carrot, Fennel & Bok Choy Slaw by Stacey Amagrande 2 carrots, peeled and shredded or peeled into ribbons 1 fennel bulb, very thinly sliced ½ leek, sliced in
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 2 carrots, peeled and shredded or peeled into ribbons
- 1 fennel bulb, very thinly sliced
- ½ leek, sliced in half long ways and sliced very thin
- 2 bok Choy, sliced thin
- 2 tbsp cilantro, chopped
- ½ tsp sesame oil
- 1 tbsp rice vinegar
- 3 tbsp coconut oil
- 1 tbsp soy sauce
- Zest of one orange
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