OkieSpice Poblano Soup

Name: OkieSpice Poblano Soup
Ingredients: 3 Boneless Chicken Breast, cubed; 1 Medium onion, chopped; 6 Hatch Chiles, roasted, chopped & peeled(about 1 1/2 cups)fresh or frozen; 4 Fresh Poblano Peppers, roasted, peeled & chopped; 2 Tsp OkieSpice Ground Cumin; 2 Tsp OkieSpice Garlic Shot; 1 Tsp OkieSpice Meco Chile Pwd; 1 Tsp OkieSpice Smoked Poblano Pepper; 1 can fire roasted tomatoes; 8 oz frozen corn, pan roasted(or oven roasted at 450 for 15 minutes, stirring occasionally); 1 can Seasoned Black Beans, drained; 4 Corn tortillas shells, loosely chopped & oven roasted; 4 Tbs butter; 1/4 cup flour; 6 Cups chicken broth; 2 Cups Half & Half(whole cream is best if you dare); 2 Cups Cheddar/Jack Cheese, shredded; More Garlic, Salt & Pepper to taste.

okiespiceandtrade.com

Poblano/Green Chile Soup 3 Boneless Chicken Breast, cubed 1 Medium onion, chopped 6 Hatch Chiles, roasted, chopped & peeled(about 1 1/2 cups)fresh or frozen 4 Fresh Poblano Peppers, roasted, peeled &...

View full recipe on okiespiceandtrade.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at okiespiceandtrade.com.

Share this recipe:

Cooking tools:

Dutch oven
Skillet
Oven
Baking sheet
Chef's knife
Cutting board
Stove
Wooden spoon
Measuring cup
Measuring spoon
Can opener
Colander
Tongs
Spatula

Ingredients

3 Boneless Chicken Breast, cubed
1 Medium onion, chopped
6 Hatch Chiles, roasted, chopped & peeled(about 1 1/2 cups)fresh or frozen
4 Fresh Poblano Peppers, roasted, peeled & chopped
2 Tsp OkieSpice Ground Cumin
2 Tsp OkieSpice Garlic Shot
1 Tsp OkieSpice Meco Chile Pwd
1 Tsp OkieSpice Smoked Poblano Pepper
1 can fire roasted tomatoes
8 oz frozen corn, pan roasted(or oven roasted at 450 for 15 minutes, stirring occasionally)
1 can Seasoned Black Beans, drained
4 Corn tortillas shells, loosely chopped & oven roasted
4 Tbs butter
1/4 cup flour
6 Cups chicken broth
2 Cups Half & Half(whole cream is best if you dare)
2 Cups Cheddar/Jack Cheese, shredded
More Garlic, Salt & Pepper to taste.