Avocado Carbonara Pasta - California Avocados
Carbonara is a classic Italian dish made with eggs and bacon, but this recipe swaps eggs out for California Avocados. The avocados form a wonderfully rich sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 8 ounces dry spaghetti
- 1 ripe California Avocado, peeled, pitted and sliced
- 1 tablespoon lemon juice
- 1/2 cup freshly grated Parmesan cheese, plus more for sprinkling
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 2 ounces bacon, sliced into small strips
- 2 garlic cloves, finely chopped
- 2 tablespoons chopped parsley, plus more for sprinkling
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