Lettuce Wedges With Blue Cheese Dressing Recipe | Trisha Yearwood | Food Network

Ingredients

• Juice of 1 large lemon
• 1 cup mayonnaise
• 1 cup buttermilk
• 1/2 cup sour cream
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 6 ounces blue cheese, crumbled (about 1 1/2 cups)
• 2 heads iceberg lettuce
• 10 slices bacon, cooked and crumbled
• 1 medium tomato, finely diced
• Freshly ground pepper