Iceberg Wedge Salad with Blue Cheese Dressing - mds.CulinaryMedicine.org
Indulge in a quick, delicious Iceberg Wedge Salad with Blue Cheese Dressing. Perfect for healthcare professionals and foodservice specialists!
Ingredients
- 1/2 cup Reduced fat buttermilk
- 1/8 head, medium (6 inch dia) Iceberg lettuce
- 1/4 cup Fat free mayonnaise
- 1 ounce Blue cheese (crumbled)
- 1 Tbsp. chopped Shallots, raw (minced)
- 1/8 tsp. Ground mustard
- 1 tsp. Caper liquid
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