Asian Quesadillas With Mint and Coriander - Burn Blog

Ingredients

• 3-4 cups shredded cooked chicken
• 4 cups finely shredded cabbage
• 1/2 cup roughly chopped cilantro leaves
• 1/2 cup mint leaves
• 1 cup mung bean sprouts
• 1 small red onion, halved and thinly sliced
• 1 medium green bell pepper, finely sliced in short strips
• 1 long red chile, finely sliced (optional)
• 1 cup plain yogurt
• 1/2 cup Byron Bay Chilli Co. Fiery Coconut Chilli Sauce