Soy Quesadillas Recipe

Ingredients

• 1 cup red onion, chopped
• 2 tablespoons plus 1/4 cup soybean (vegetable) oil, divided
• 1 (15 oz.) can black soy beans, rinsed and drained
• 1 (11 oz.) can whole kernel corn with red and green peppers, drained
• 1 (10 or 12 oz.) can cooked chicken, drained
• 1 cup shredded Monterey Jack & Cheddar soy cheese
• 1/2 soy sour cream
• 1/2 teaspoon salt
• 2 to 4 drops hot pepper sauce
• 1 teaspoon red pepper-flavored
• olive oil
• 8 (10-inch) flour tortillas
• Creamy Cilantro Sauce*