Vendaikkai Kari Recipe - Calories, Nutrition & GI | Clearcals
Vendaikkai Kari has 82.2 calories per serving (1 Small Cup) — that's 82.3 calories per 100g. It provides 2.8g protein, 4.7g carbs, and 5.8g fat. With a low glycemic index (GI: 40), this recipe is...
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Ingredients
- 5 Grams of Black gram dal
- 250 Grams of Ladies finger
- 5 Grams of Chillies green - all varieties
- 10 Grams of Coriander leaves
- 5 Grams of Curry leaves
- 3 Grams of Chillies red
- 0.5 Tea Spoon of Cumin seeds
- 0.5 Tea Spoon of Mustard seeds
- 1 Table Spoon of Rice bran oil
- 0.5 Tea Spoon of Salt
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