Eggplant and Green Bean Stir Fry Recipe | The Leaf
Quick, healthy and delicious! Whip up this easy eggplant stir fry recipe packed with flavor and ready in minutes. Perfect for weeknights!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Microplane
- Plate
Ingredients
- 2 cups green beans
- 1 eggplant, cut into thin strips
- 1 Tbsp. cornstarch
- 3 Tbsp. canola oil, divided
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 tsp. honey
- 1 tsp. grated ginger
- 2 Tbsp. soy sauce, low sodium
- 1 pinch red pepper flakes
- 1 tsp. sesame seeds
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