Sauerkraut and Noodles Casserole Recipe
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Cooking tools:
- Oven
- Skillet
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Baking dish
- Stove
- Measuring cup
- Plastic wrap
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 8 oz egg noodles
- 2 cups sauerkraut, drained
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1/2 cup chopped onion
- 1/4 cup butter
- Salt
- pepper
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